COVID-19 Measures

STEP 1

Before we open, all staff have their temperature taken and the entire restaurant is cleaned with alcohol. Partitions are set up between customer tables and trays and other items are disinfected ready for use.










STEP 2

All customers have their temperature taken when entering and hands are sanitized.



STEP 3

The restaurant is ventilated regularly.


STEP 4

After customers have left, the tables and utensils are cleaned.



Delivery Available!