Before we open, all staff have their temperature taken and the entire restaurant is cleaned with alcohol. Partitions are set up between customer tables and trays and other items are disinfected ready for use.
STEP 2
All customers have their temperature taken when entering and hands are sanitized.
STEP 3
The restaurant is ventilated regularly.
STEP 4
After customers have left, the tables and utensils are cleaned.
とても素敵なご夫婦が営む、とてもフレンドリーで居心地の良いレストランです。雰囲気も素晴らしく、料理も美味しく、席を待つ価値があります。この九州の地域を訪れた素晴らしい思い出になりました。This... is a very friendly and comfortable restaurant run by a lovely couple. The atmosphere is wonderful, the food is delicious, and it's worth waiting for a table. It has become a great memory of visiting this region of Kyushu.read more