Step 1

A variety of fruits, vegetables and other items are painstakingly hand chopped and then mixed to provide a perfect balance of texture and taste.

Step 2

The sauce is then mixes slowly so as you avoid burning, the scum on the surface is carefully removed to avoid contaminating the sauce, then it is left to simmer on a low heat for 6-7 hours and carefully monitored for taste and quality.

Step 3

The sauce is then slowly cooled using ice and running water until the texture and viscosity is just right.

Step 4

The sauce is then carefully bottles to provide a fair balance of ingredients.